As best bourbon under 50 takes center stage, this opening passage beckons readers into a world crafted with good knowledge, ensuring a reading experience that is both absorbing and distinctly original.
The world of bourbon is a complex one, influenced by a range of factors including the type of ingredients used, distillation techniques, and aging processes. From corn content to blending, understanding these elements is key to unlocking the perfect bourbon for your palate.
Exploring the Flavors of the Best Bourbon Under 50
The rich, complex flavors of bourbon whiskey are shaped by various factors, including the type of ingredients used and the distillation techniques employed. The unique combination of corn, rye, and barley grains, along with the distiller’s expertise, contributes to the distinct characteristics of each bourbon.
The Role of Corn Content in Bourbon Production
Corn is the primary grain ingredient in bourbon production, making up at least 51% of the mash bill. The proportion of corn content can significantly impact the flavor profile of the final product. A higher corn content often results in a sweeter, richer bourbon, while a lower corn content can lead to a drier, more complex flavor. Most bourbon distillers experiment with various corn ratios to achieve the desired taste profiles.
Distillation Techniques and Their Impact on Flavor
The distillation process is a crucial step in bourbon production, and various techniques can significantly affect the flavor of the final product. Factors such as temperature, pressure, and reflux ratios can influence the concentration and type of compounds present in the distillate. Additionally, the choice of still or pot configuration and the duration of distillation can impact the flavor profile of the bourbon.
| Distillation Techniques | Impact on Flavor |
|---|---|
| Cold Fermentation | Contributes to a cleaner, more refined flavor |
| Hot Fermentation | Generates more congeners, resulting in a fruitier, more complex flavor |
| Reflux Ratio | Affects the concentration of desirable compounds, such as vanillins and phenolics |
The Connection Between Ingredients and Distillation Techniques
The synergy between ingredients and distillation techniques plays a vital role in creating the distinct flavors of bourbon. The interaction between grains, yeast, and the distillation process can yield unique compounds and flavor profiles. For example, the presence of high-rye bourbon can result in a more spicy and dry flavor, while a whiskey with a high barley content may exhibit a more malty and complex character.
“The marriage of ingredients and distillation techniques is the secret sauce to creating exceptional bourbon flavors.”
Uncovering Hidden Gems
In the world of bourbon, there’s a perception that high-quality spirit comes with a hefty price tag. However, this isn’t always the case. Among the many small-batch bourbon brands available in the market, there are several that offer exceptional value for under 50 dollars. These hidden gems are produced in limited quantities, often with meticulous attention to detail and a passion for tradition. They’re a testament to the fact that great bourbon doesn’t have to break the bank.
Small-Batch Bourbon Brands Under 50, Best bourbon under 50
One of the key factors that set small-batch bourbons apart is the emphasis on quality over quantity. Producers focus on creating a limited number of barrels, each carefully selected and aged to perfection. This approach results in a more nuanced flavor profile, with notes of vanilla, oak, and caramel. When it comes to small-batch bourbons under 50 dollars, there are several standout brands worth exploring.
Award-Winning Small-Batch Bourbons
Here are a few examples of award-winning small-batch bourbons that have gained popularity in the market:
- Old Forester 83 Proof: This Kentucky-style bourbon won a silver medal at the 2020 San Francisco World Spirits Competition. With a balance of oak, vanilla, and caramel, it’s a great example of a smooth, easy-drinking bourbon.
- Four Roses Small Batch: This bourbon has a rich history, dating back to the early 20th century. It’s crafted from a combination of four different recipes, resulting in a complex flavor profile with notes of apple, cinnamon, and nutmeg.
- Crown Royal Hand Selected Barrel: This Canadian whiskey is a masterclass in subtlety, with a delicate balance of vanilla, honey, and oak. It’s a great choice for those who prefer a smoother, more approachable bourbon.
- Heaven Hill Small Batch: This Kentucky-based distiller has been producing high-quality bourbon for over a century. Their small-batch offering is a blend of five different recipes, resulting in a rich, full-bodied flavor with notes of chocolate, tobacco, and vanilla.
- Wild Turkey Longbranch: This bourbon is a collaborative effort between Wild Turkey and actor Matthew McConaughey. It’s aged in oak barrels, resulting in a bold, full-bodied flavor with notes of vanilla, caramel, and oak.
More Hidden Gems to Discover
If you’re looking for even more small-batch bourbon brands under 50 dollars, consider these up-and-coming producers:
- Barrel House Distilling Company’s Bourbon: Located in Lexington, Kentucky, this distillery is known for its handcrafted approach to bourbon production. Their bourbon is aged in oak barrels, resulting in a rich, full-bodied flavor with notes of vanilla, caramel, and oak.
- New World Spirits’ Bourbon: Based in California, this distillery is one of the largest independent producers in the United States. Their bourbon is crafted using traditional methods, resulting in a smooth, easy-drinking flavor with notes of vanilla, honey, and oak.
- Bluegrass Distillers’ Bourbon: Located in Lexington, Kentucky, this distillery is dedicated to producing high-quality bourbon using traditional methods. Their bourbon is aged in oak barrels, resulting in a rich, full-bodied flavor with notes of chocolate, tobacco, and vanilla.
The Future of Small-Batch Bourbon
As the demand for high-quality bourbon continues to grow, it’s clear that small-batch producers are leading the charge. With their focus on quality, tradition, and innovation, these brands are pushing the boundaries of what’s possible in the world of bourbon. Whether you’re a seasoned enthusiast or just starting your journey, there’s never been a better time to explore the world of small-batch bourbon.
Comparing the Rich History of Various Bourbons Available Under 50
Bourbon production in the United States has a rich and storied history that spans centuries. From its humble beginnings in the late 18th century to its current status as a cultural icon, bourbon has evolved over time, shaped by regional variations, technological advancements, and changing consumer preferences. In this section, we’ll delve into the historical significance of bourbon production and explore the differences between bourbons from various regions, including Kentucky and Tennessee.
The Early Days of Bourbon Production
Bourbon production began in the late 18th century, when American colonists, largely of Scottish, Irish, and English descent, started to experiment with fermentation and distillation techniques. The first commercial distillery was established in Kentucky in 1780, and the region’s fertile soil, abundant water sources, and favorable climate made it an ideal place for bourbon production. The early days of bourbon were marked by experimentation and innovation, with distillers perfecting recipes and techniques that would eventually become the foundation of the industry.
Bourbon production was initially a small-scale, artisanal process, with distillers using traditional methods to ferment and distill their products. The early bourbons were often rough, rough-hewn spirits that were prone to contamination and variation in flavor. However, as the industry grew and matured, so did the techniques and technologies used in bourbon production. The introduction of copper stills, for example, allowed distillers to achieve greater control over the fermentation and distillation process, resulting in smoother, more consistent spirits.
Regional Variations in Bourbon Production
One of the most significant factors that contribute to the diversity of bourbon is the regional variations in production. Kentucky and Tennessee, two of the most famous bourbon-producing regions, have distinct styles and traditions that set them apart from one another.
Kentucky bourbon is known for its rich, full-bodied flavor profile, which is achieved through a combination of factors, including the use of high-quality corn, the careful selection of yeast, and the aging process in charred oak barrels. The state’s fertile soil, abundant water sources, and favorable climate make it an ideal place for bourbon production, and many of the world’s most famous bourbon brands, including Jim Beam and Maker’s Mark, are based in Kentucky.
Tennessee bourbon, on the other hand, is known for its filtered style, which involves running the spirit through a layer of charcoal to remove impurities and smooth out the flavor. This process, which is a result of a law passed in the 1860s that required all Tennessee whiskey to be filtered before bottling, gives Tennessee bourbon a distinctive flavor profile that is often described as smooth and mellow. Brands like Jack Daniel’s and George Dickel are iconic examples of Tennessee whiskey.
Understanding the Aging Process of the Best Bourbons Under 50
The aging process of bourbon is a crucial step that transforms the raw spirit into a complex, nuanced, and mature spirit. The type of oak barrels used, temperature, and humidity all play a significant role in shaping the final flavor profile of bourbon. In this section, we will delve into the world of oak barrels and explore how the aging environment influences the final product.
Different Types of Oak Barrels Used for Aging Bourbon
There are several types of oak barrels used for aging bourbon, each with its unique flavor profile and characteristics. Some of the most common types include:
- White oak barrels: These barrels are made from American white oak, which is prized for its ability to impart a smooth, mellow flavor to bourbon. The high level of vanillin in white oak barrels contributes to the development of a sweet, creamy, and full-bodied flavor.
- Charred oak barrels: Charring the inside of the barrel creates a complex, caramel-like flavor profile that is rich in vanilla, oak, and toasted notes. The charring process also releases a small amount of sugar and other volatile compounds that contribute to the flavor development.
- Sinker barrels: Sinker barrels are oak barrels that have been previously used for other spirits, such as whiskey or rum. The previous aging process can impart a range of flavors, from sweet and spicy to dry and nutty, depending on the type of spirit aged and the length of time it spent in the barrel.
The type of oak barrel used can significantly impact the flavor profile of the bourbon. White oak barrels impart a smooth, mellow flavor, while charred oak barrels add a rich, complex flavor profile. Sinker barrels can add a unique, complex flavor profile that is influenced by the previous aging process.
The Effects of Temperature and Humidity on the Aging Process of Bourbon
Two factors that can significantly impact the aging process of bourbon are temperature and humidity.
- Temperature: Temperature plays a crucial role in the aging process of bourbon. If the temperature is too high, the bourbon will age too quickly, resulting in an over-oaked flavor. On the other hand, if the temperature is too low, the bourbon may not age enough, resulting in a spirit that tastes young and fresh.
- Humidity: Humidity also affects the aging process of bourbon. High humidity can cause the bourbon to age too quickly, resulting in a spirit that is over-oaked. Low humidity, on the other hand, can cause the bourbon to evaporate more slowly, resulting in a spirit that is aged too slowly.
The ideal temperature for aging bourbon ranges from 65-75°F (18-24°C), with a relative humidity of 50-60%. Outside of this range, the bourbon may not age optimally, resulting in a spirit that tastes young, unbalanced, or over-oaked.
The aging process is an art that requires patience, finesse, and attention to detail. The combination of the type of oak barrel used, temperature, and humidity can produce a wide range of flavors, making each bourbon unique and complex.
How to Choose the Best Bourbon Under 50 for Your Palate
When it comes to selecting the perfect bourbon, personal taste preferences play a significant role. With numerous options available in the market, choosing the right one can be a daunting task. However, with a keen understanding of the factors that contribute to a bourbon’s quality, you can make an informed decision and find the perfect bottle that suits your taste buds.
When evaluating a bourbon, the nose, mouthfeel, and finish are crucial factors to consider. The nose refers to the aromas you experience when you first pour the bourbon into your glass. This can range from sweet notes of vanilla and caramel to spicy hints of oak and cinnamon. A good bourbon should have a complex and engaging nose that invites you to take a sip. The mouthfeel, on the other hand, refers to the texture and sensation of the bourbon as it glides across your tongue. A smooth and silky mouthfeel is often a result of a well-balanced recipe and skilled aging process. Finally, the finish is the lingering flavors and sensations after you’ve swallowed the bourbon. A good finish should leave you wanting more, with notes of oak, spices, and fruit that persist long after the bourbon has left your glass.
The Role of Nose in Evaluating Bourbon Quality
- A good bourbon should have a complex and engaging nose that invites you to take a sip.
- The nose should not be too strong or overpowering, but rather well-balanced and nuanced.
- Aromas of vanilla, caramel, oak, and spices are common notes found in high-quality bourbons.
- Nose can be influenced by various factors, including the type of barrels used, aging time, and distillation process.
The Importance of Mouthfeel in Bourbon Evaluation
- The mouthfeel should be smooth and silky, with no harsh or astringent sensations.
- A smooth mouthfeel is often a result of a well-balanced recipe and skilled aging process.
- The mouthfeel can be influenced by various factors, including the type of grains used, water quality, and distillation process.
- A well-balanced mouthfeel can enhance the overall experience of drinking bourbon.
The Finish: A Key Indicator of Bourbon Quality
- A good finish should leave you wanting more, with notes of oak, spices, and fruit that persist long after the bourbon has left your glass.
- The length and complexity of the finish can vary depending on the type of barrels used, aging time, and distillation process.
- A well-balanced finish is often a result of a combination of factors, including type of grains used, water quality, and distillation process.
- The finish can be influenced by various factors, including individual preferences and sensitivity to certain flavors.
Understanding Your Personal Tasting Preferences
The best bourbon under $50 for your palate ultimately depends on your individual preferences. Consider the following factors when selecting a bourbon:
- Do you prefer sweet and smooth bourbons or those with a stronger, spicier flavor profile?
- Are you sensitive to certain flavors or aromas, such as vanilla or oak?
- Do you prefer bourbons with a rich, complex nose or a smooth, approachable mouthfeel?
- What type of finish do you enjoy the most – long and lingering or short and crisp?
Crafting the Perfect Bourbon Cocktail with the Best Bourbons Under 50
For those who appreciate the rich flavors of bourbon, crafting the perfect cocktail is an art that requires a deep understanding of the spirits, glassware, garnishes, and serving techniques. With a plethora of options available under $50, selecting the right bourbon and combining it with complementary ingredients can elevate the drinking experience.
From classic cocktails to modern interpretations, there’s a wide array of options to explore when it comes to bourbon cocktails. By experimenting with different combinations of ingredients and techniques, you can unlock the full flavor potential of your chosen bourbon.
Classic Bourbon Cocktail Recipes
These timeless recipes feature some of the most iconic bourbon cocktails, which never fail to impress with their simplicity and complexity.
- The Old Fashioned: A classic bourbon cocktail made with bourbon or rye whiskey, sugar, bitters, and a twist of citrus. The ideal glassware for this cocktail is a rocks glass filled with ice, which helps to preserve the aromatic properties of the bourbon and the bitters.
- 2 oz bourbon
- 1 sugar cube
- 2 dashes Angostura bitters
- Orange peel (optional)
- The Manhattan: A classic cocktail made with whiskey, sweet vermouth, and bitters, this cocktail is garnished with a cherry and served in a coupe glass. The combination of bourbon or rye and sweet vermouth creates a harmonious balance of flavors.
- 2 oz bourbon
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Cherry garnish
Modern Bourbon Cocktail Recipes
These innovative recipes showcase the versatility of bourbon in modern cocktails, often incorporating unique ingredients and techniques to create a truly unique drinking experience.
- The Bourbon Sour: A twist on the classic Whiskey Sour, this cocktail features bourbon, lemon juice, and honey syrup, garnished with a lemon wheel. The use of honey syrup adds a touch of sweetness without overpowering the bourbon.
- 2 oz bourbon
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz honey syrup (1:1 honey and water, dissolved)
- Lemon wheel garnish
- The Smoked Bourbon Sour: This cocktail takes the classic Bourbon Sour to the next level by incorporating smoked ice and a dash of chipotle syrup. The smoky flavor adds a deep dimension to the bourbon.
- 2 oz bourbon
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz honey syrup (1:1 honey and water, dissolved)
- Smoked ice
- Chipotle syrup (optional)
Advances in Glassware and Garnishes
The presentation of a cocktail is just as important as its flavor and ingredients. From classic rocks glasses to innovative serving techniques, the right glassware and garnishes can elevate the drinking experience and create a memorable impression.
- Classic rocks glasses: Ideal for serving old fashioneds and other bourbon cocktails, rocks glasses are designed to preserve the aromatic properties of the bourbon and the bitters.
- Nick and Charlie glasses: Specially designed for serving cocktails, these glasses feature a unique shape and size that helps to preserve the aromas and flavors of the drink.
- Ice alternatives: For those looking to add a twist to their cocktails, ice alternatives like smoked ice, frozen rocks, and even dry ice can add a unique dimension to the drinking experience.
Uncovering the Art of Blending: Best Bourbon Under 50
The art of blending bourbon is a complex and nuanced process that requires a deep understanding of the various components that go into creating a unique flavor profile. Master blenders use a range of techniques to combine different types of bourbon, each with its own distinct character, to produce a final product that is greater than the sum of its parts. In this section, we will delve into the world of bourbon blending and explore the techniques that master blenders use to create some of the best bourbons under 50 dollars.
The Role of the Master Blender
The master blender is the key to unlocking the magic of bourbon blending. These skilled craftsmen and women have spent years honing their skills and developing a deep understanding of the various components that go into creating a unique flavor profile. Their role is to select the finest bourbons from a range of different distilleries and aging profiles, combining them in just the right proportions to create a final product that is rich, complex, and full of character.
The master blender’s touch is akin to a conductor’s ability to bring together disparate elements to create a harmonious whole.
To become a master blender, an individual must have a deep understanding of the whiskey-making process, as well as a keen nose and palate. They must be able to detect even the subtlest differences in flavor and aroma, and have the skill and expertise to combine these elements in a way that creates a truly exceptional bourbon.
Examples of Successful Blends
There are many examples of successful bourbon blends that showcase the best bourbons under 50 dollars. Some notable examples include:
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- E.H. Taylor Kentucky Straight Bourbon Whiskey: This award-winning bourbon is a blend of over 20 different bourbons, each with its own unique character and flavor profile.
- Blanton’s Single Barrel Bourbon: This iconic bourbon is a blend of over 40 different barrels, each with its own distinct flavor and aroma profile.
- Four Roses Small Batch Bourbon: This bourbon is a blend of four different bourbons, each with its own unique flavor and aroma profile, which are combined to create a complex and full-bodied whiskey.
- Wild Turkey 101: This high-proof bourbon is a blend of over 30 different bourbons, each with its own unique flavor and aroma profile, which are combined to create a bold and full-bodied whiskey.
The Aging Process
The aging process is a critical component of bourbon blending. The bourbon is typically aged in new, charred oak barrels, which impart a rich, smooth flavor and a deep amber color to the whiskey. The length of time that the bourbon is aged will depend on the desired flavor and character of the final product. Some bourbons are aged for as little as two years, while others are aged for over a decade.
The aging process is akin to a slow-cooked stew, where the flavors and aromas of the bourbon meld together in perfect harmony.
In the next section, we will explore the techniques that master blenders use to combine the different components of the bourbon blending process, creating a final product that is truly exceptional.
Exploring the Global Market for the Best Bourbons Under 50
The global bourbon market has experienced significant growth in recent years, driven by a rise in demand for premium spirits among international consumers. This trend is particularly pronounced in key markets such as Asia, Europe, and the Americas, where bourbon’s unique flavor profile and rich history have captivated a new generation of enthusiasts.
The growing demand for bourbon is attributed to several factors, including increased awareness of the spirit’s rich heritage, innovative marketing campaigns, and a desire for premium products among luxury consumers. Moreover, the global market has seen a significant increase in the number of bourbon distilleries and producers, leading to a broader range of options for consumers.
Growing Demand for Bourbon in International Markets
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The global bourbon market is forecast to experience a CAGR of 10% between 2023 and 2028, driven by increasing demand for premium spirits among international consumers. Key markets, such as China, India, and Japan, have emerged as significant contributors to the growth of the global bourbon market.
* The Chinese market, in particular, has witnessed a significant surge in demand for bourbon, driven by a growing middle class and increasing awareness of the spirit’s rich history.
* India, too, has emerged as a key market for bourbon, with a growing demand for premium spirits among Indian consumers.
* Japan, on the other hand, has long been a significant market for bourbon, driven by a strong affinity for premium spirits among Japanese consumers.
Opportunities for Export and Trade in the Global Bourbon Market
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The global bourbon market presents significant opportunities for export and trade, driven by the growing demand for premium spirits among international consumers. Key markets, such as China, India, and Japan, offer significant opportunities for bourbon distilleries and producers to expand their global presence.
* The Chinese market, in particular, offers significant opportunities for bourbon distilleries and producers, driven by a growing demand for premium spirits among Chinese consumers.
* India, too, presents opportunities for bourbon distilleries and producers, with a growing middle class and increasing awareness of the spirit’s rich history.
* Japan, on the other hand, remains a significant market for bourbon, driven by a strong affinity for premium spirits among Japanese consumers.
The global bourbon market is expected to experience significant growth in the coming years, driven by increasing demand for premium spirits among international consumers. Key markets, such as China, India, and Japan, offer significant opportunities for export and trade, driven by a growing middle class and increasing awareness of the spirit’s rich history.
As the global bourbon market continues to grow, it is essential for distilleries and producers to adapt to changing consumer preferences and trends, while maintaining their commitment to quality and authenticity.
How Bourbon Under 50 Can Elevate the Home Bar Experience
A well-curated home bar is the ultimate haven for whiskey enthusiasts, and bourbon under 50 is an excellent starting point. With a diverse selection of bourbons, you can create an immersive experience that caters to various tastes and preferences. Whether you’re a seasoned connoisseur or a newcomer to the world of bourbon, this guide will walk you through the essential steps to curate a home bar that will elevate your whiskey experience.
Choosing the Perfect Bourbon Selection
When building your bourbon collection, it’s essential to consider a variety of factors, including age, proof, and flavor profile. Here are some suggestions for bourbon under 50 that will add depth and complexity to your home bar:
- Elijah Craig Small Batch ( around $40) – A rich, full-bodied bourbon with a complex blend of vanilla, oak, and caramel notes.
- Blanton’s Single Barrel (around $50) – A smooth and approachable bourbon with a subtle balance of oak, vanilla, and honey notes.
- Four Roses Small Batch (around $45) – A well-balanced bourbon with a delicate blend of floral, fruity, and spicy flavors.
- Bulleit Bourbon (around $40) – A high-rye bourbon with a bold and spicy flavor profile, ideal for those who enjoy a robust whiskey.
Crafting the Perfect Ambiance
To create an immersive experience, your home bar should have a unique and inviting ambiance. Consider the following accessories to elevate your bourbon tasting experience:
- Unique Ice Molds: Invest in artisanal ice molds that create beautiful, handcrafted ice cubes for a unique and refreshing twist on the traditional ice-filled glass.
- Specialty Glassware: Select glassware specifically designed for bourbon enthusiasts, such as snifters, tulip glasses, or rocks glasses, to enhance the whiskey-drinking experience.
- Garnishes and Muddlers: Stock up on garnishes like cherries, orange twists, and mint leaves, along with a muddler to crush fruits and herbs for a more complex flavor profile.
- Cigar Humidor: Invest in a humidor to store your cigars, as the sweet, smoky aroma will complement the rich flavors of the bourbon.
Additional Tips for Home Bar Perfection
To create an exceptional home bar experience, remember the following essential considerations:
- Temperature and Humidity Control: Maintain a stable temperature and humidity level in your home bar to preserve the flavors and aromas of your bourbons.
- Lighting and Seating: Ensure the right lighting and seating arrangement to create a cozy, inviting atmosphere that encourages socialization.
- Soundscapes and Playlist: Curate a playlist or background sounds that complement the rich, full-bodied flavors of the bourbon, creating a harmonious experience for your guests.
“Bourbon under 50 offers an incredible range of flavors and price points, making it an excellent choice for home bar enthusiasts. By carefully curating your selection and ambiance, you can create an unforgettable experience for your guests.”
Closing Notes
In conclusion, finding the best bourbon under 50 requires a deep understanding of the factors that influence its flavor and quality. Whether you’re a seasoned connoisseur or just starting your bourbon journey, we hope this guide has provided you with a comprehensive introduction to the world of bourbon and a few hidden gems to try.
Question & Answer Hub
What is the difference between bourbon and whiskey?
Bourbon is a type of whiskey that is made from at least 51% corn mash, aged in new charred oak barrels, and distilled to no more than 160 proof.
Can I mix bourbon with cola or other mixers?
While bourbon can be mixed with cola or other mixers, it’s worth noting that this is not the traditional way to enjoy bourbon. Many bourbon enthusiasts prefer to drink it straight or with a single ice cube.
How do I store my bourbon?
Bourbon should be stored in a cool, dark place with a consistent temperature between 60-70°F. Avoid bright lights and heat sources, as this can affect the flavor of the bourbon.
Can I age my bourbon at home?
While it is possible to age bourbon at home, it requires careful attention to temperature, humidity, and other factors. It’s generally recommended to purchase aged bourbon from a reputable distillery.
What are the different types of bourbon?
There are several types of bourbon, including straight bourbon, blended bourbon, and barrel-proof bourbon. Each type has its own unique characteristics and price points.
How do I choose the best bourbon under 50 for my palate?
The best way to choose a bourbon is to try different types and brands until you find one that suits your taste preferences. Consider factors such as age, proof, and flavor profile when making your selection.
